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Essential cuisine that brings back memories. Daring combinations that reflect the powerful spirit of this region and its people.

Due Camini’s cuisine is a culinary place of encounter where Mediterranean culture and contemporary creation sit at the same table.
The dishes carry the signs of the past and the shift of the seasons.
Here we serve stories of savours that taste like the old times.

In every dish, the strong and bold traditional Puglian flavours are prepared with a modern twist and using homegrown goods. Menus enhance local products and producers, like an ever-new melody that follows a single rhythm, that of the seasons.

CHEF DOMingo schingaro

Puglia is his motherland. The sea, his father.
The kitchen is his home.
The brigade, his family.
Domingo Schingaro is a concrete Chef of few words and a thousand dishes that disclose ancient stories.
His recipes reflect the robustness of this region, a fertile land of ingredients and inspirations.
Small producers are his great passion.
Puglia is his heritage.

Territory. Seasonality. Research.

Three tasting menus designed starting with seasonal produce and the Mediterranean culture of food, from the genuineness of the raw ingredients to the strong and passionate connection with Puglia.
“Mediterraneo”, “Criànze”, “Foglie”