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Reminiscence of recipes. Authentic atmosphere of Puglian houses. Richness of narrations.

Due Camini’s cuisine is a culinary place of encounter where Mediterranean culture and contemporary creation sit at the same table.
The dishes carry the signs of the past and the shift of the seasons.
Here we serve stories of savours that taste like the old times.

The new innovative kitchen becomes a place of encounters: of contemporary techniques and dishes that have a history, of culinary traditions recreated in a cutting-edge environment, of the Chef’s stories told to the guests.
Here, you also meet the kitchen brigade at work, while the pastry chef creates delicious tailor-made desserts, meeting the individual tastes.

CHEF DOMingo schingaro

Puglia is his motherland. The sea, his father.
The kitchen is his home.
The brigade, his family.
Domingo Schingaro is a concrete Chef of few words and a thousand dishes that disclose ancient stories.
His recipes reflect the robustness of this region, a fertile land of ingredients and inspirations.
Small producers are his great passion.
Puglia is his heritage.


Borgo Egnazia - Savelletri

Re-Opening: April 4th 2023. Monday closed

Easter at Ristorante Due Camini