Chef Table
A table set inside the kitchen and a menu created on the spot and narrated by the Chef — an intimate and thrilling way to experience Due Camini from a different perspective: behind the scenes.
Each dish takes shape before the eyes, while a table for four allows guests to immerse themselves in the rhythm of the brigade at work. The menu, crafted in the moment and closely tied to seasonal ingredients and their availability, unfolds as a unique gastronomic story with every service.