One that is born from listening to the land — its rhythms, its cycles, its transformations.
An evolution that doesn’t forget tradition, but revisits it with awareness, guided by a deeper vision rooted in the territory.
A philosophy that begins in the kitchen and extends to the fields of Borgo Egnazia, the careful selection of local producers, and the bond with the community.
Together, it shapes a shared, regenerative, and conscious agriculture — one that grows through dialogue, care, and a lasting connection with the land.
Here is where it all begins: a project that looks to the future by rediscovering the original value of the land.
In collaboration with Angelo, our agronomist and guardian of ancient seeds, we collect, preserve, and cultivate local varieties at risk of disappearing.
In the Seeds House, we rediscover these ancient keepers of tradition and diversity, preserving the richness of the soil in all its natural imperfection.
Our land is cultivated following an organic and regenerative model.
Here, crops grow in balance — without forcing, without chemicals — in tune with the seasons and in respect of nature’s complexity.
Alongside this slow and mindful work, we embrace practices that nourish the soil in a spontaneous and continuous way: vermiculture, which enriches the earth from within, and beekeeping, which supports pollination and protects biodiversity.
Every gesture is part of a larger ecosystem — one that regenerates through listening.
We choose those who truly know the land.
Those who respect time, the seasons, and the quiet work behind every raw ingredient.
We collaborate with local producers who share our vision: care, quality, and respect.
We rely on those who grow, harvest, and process with intention, bringing value to every ingredient, from field to kitchen.
Not just suppliers, but close hands, shared roots. A direct connection, with no distance.
